Blog Post Episode 1“Pilot”

**Welcome Back to Little Kitchen Big Food: Cooking Up a Storm!**

Dear fellow food enthusiasts,

We've been away for a little while, but we're thrilled to announce that we're back in action and cooking up a storm here at Little Kitchen Big Food! After a brief hiatus, we're excited to reconnect with all of you and dive back into our passion for sharing delicious recipes, cooking tips, and foodie adventures.

During our absence, we've been hard at work brainstorming new ideas and ways to enhance your experience with us. We're delighted to announce that we're not only returning to making videos but also adding a brand new addition to our repertoire: our very own blog!

Our blog will be your go-to destination for even more culinary inspiration, behind-the-scenes insights, and in-depth explorations of our favorite recipes and foodie finds. We can't wait to share our stories and connect with you on a deeper level through this new platform.

But that's not all! As we embark on this new chapter, we're considering expanding our horizons even further. We want to know: would you be interested in hearing us on a podcast? We're toying with the idea of launching a podcast where we can dive deeper into all things food, share more personal anecdotes, and even invite special guests to join us in the kitchen (virtually, of course!). Let us know if this sounds like something you'd tune in to!

Finally, we want to hear from you! What kinds of videos would you like to see from us in the future? Whether it's a specific recipe you've been dying to try, a cooking technique you're eager to master, or a culinary destination you're curious about exploring with us, we're all ears. Your feedback and suggestions are invaluable to us as we continue to grow and evolve.

Thank you for being a part of our culinary journey. We're so grateful for your support, and we can't wait to continue sharing our love of food with you.

Stay tuned for more delicious content coming your way soon!

Happy cooking,

Marc and Dawn

Founders, Little Kitchen Big Food

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